Vegan Recipe Collection Over 800 Vegan Recipes

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1 tsp finely chopped green pepper
2 tsp finely chopped onion
2 tsp finely chopped carrot
1 tsp finely chopped small fresh red chilli
1 cucumber
a few toothpicks
Mash the mango or pineapple with a fork and add the cornflour. Place in a saucepan with the crushed
dried chillies, garlic, green pepper, onion, carrot and fresh chilli. Cook gently, stirring occasionally for 4-5
minutes.
Cut the ends from the cucumber. Carefully remove the seeds from the centre – you may have to cut the
cucumber in half in order to achieve this. Peel the cucumber and stuff it with the fruit mixture. Put the ends
back on, secure with toothpicks and steam for 10 minutes.
Cut into slices and serve warm.
Kao Pad Yod Kaprow On (Fried Rice with
Palm Hearts)
1 tbsp groundnut oil
3 garlic cloves, chopped
1/4 red pepper, chopped
125g / 4oz drained canned palm hearts, chopped
125g / 4oz drained canned straw mushrooms
250g / 8oz cold cooked rice
1/2 tsp sugar
1 tbsp soy sauce
1/4 tsp salt
1/4 tsp ground black pepper
fresh coriander leaves to garnish
Heat oil in a wok over a moderate heat, then add the rest of the ingredients in order, giving a quick stir
to each. When all ingredients are in the wok, stir the rice around to break it up and mix it in.
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