Vegan Recipe Collection Over 800 Vegan Recipes

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mix together
1/2 cup soy sauce,
1/3 cup unrefined sugar or sweetener,
add 3/4 cup rice wine vinegar,
1 tbsp sesame oil,
1 tbsp toasted sesame seeds.
Okonomiyaki (Savoury Vegetable Pancakes)
2 cups water
1/4 lb regular tofu
2 1/2 cups unbleached white flour
1 tsp salt
2 tsp baking powder
4 to 5 cups thinly sliced or slivered vegetables such as: onions, celery, carrot matchsticks, cabbage,
broccoli, green beans, mushrooms etc
Puree the water and tofu in a blender until smooth. Combine the flour, salt and baking powder in a large
bowl and mix well. Pour in the tofu/water mixture and mix slightly. Add the vegetables and mix well to
combine.
Cook large pancakes on a lightly oiled skillet or griddle over medium heat until browned on both sides.
Serve while hot with soy sauce.
Karei Rice (Japanese Style Curry Rice)
2 tbsp oil
2 large onions, sliced
2 cloves garlic, minced
2 – 6 tbsp curry powder depending on how strong you want it
1/2 to 3/4 cup flour
3 cups vegetable stock
1 apple, peeled and grated to a fine pulp
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