Vegan Recipe Collection Over 800 Vegan Recipes

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sauce gets too thick, add a little more water (no more than 1/2 cup). Adjust the seasonings.
To assemble the casserole, first layer half the pasta-seitan combination in the bottom of the prepared
baking dish. Pour half the sauce evenly over the top; add the rest of the pasta and cover with the
remaining sauce. Top with a layer of breadcrumbs.
Cover the casserole with foil and bake 15 minutes. Remove the foil and bake another 15 minutes to
brown the crust. Serve hot.
Hickory Flavoured Barbecue Sauce
1/4 cup tomato paste
2 1/2 tbsp cider vinegar
2 tbsp liquid hickory smoke flavouring (ie Liquid Smoke)
2 tbsp barley malt syrup
1 1/2 tbsp brown rice miso or barley miso
1 tbsp olive oil
1/2 medium onion minced
2 cloves garlic, crushed and minced
Combine all the ingredients in a small saucepan and simmer over low heat for 5-10 minutes.
Use immediately or cover tightly and refrigerate up to two weeks
Golden Squash Potage
1 cup veggie sausages, sliced or sliced seitan
1 medium butternut squash
4 cups water
1 tsp sea salt
1/4 tsp allspice
1 cup plain soymilk or Rice Dream beverage
2-3 tbsp corn oil or sesame oil
3 tbsp minced fresh parsley or 1 tbsp dried
Cut the squash in half, remove the seeds and peel. Cut into 1-inch cubes.
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