Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html paper. Roll the dough out to make a circle roughly 12 inches in diameter. Gently remove the top sheet of paper, replace it lightly, flip the dough over and gently remove the bottom sheet of paper. Flip the dough sheet over on top of a pie pan and remove the top sheet of paper once again. Press the dough into a 9-inch pie pan and trim and flute the edges. Pierce the dough with the tines of a fork. Place a sheet of parchment paper over the crust and fill with 1/2 cup dried beans or pie weights. This is called blind baking and will keep the tart shell flat in the pie pan. Bake for 15 minutes. Remove the parchment paper and beans or pie weights. Bake for another 5 to 10 minutes or until the crust is a light golden brown. Baked Marinated Tempeh Marinade: 1 cup red wine 4 cups vegetable stock 1/2 cup tamari 4 cloves garlic, minced 1 tbsp Dijon mustard 1 tsp dried sage 2 tsp dried thyme 1/2 tsp dried nutmeg 1/4 tsp red chili flakes 2 tsp maple syrup or other sweetener 6 four ounce portions of tempeh Preheat oven to 350F. Mix all the marinade ingredients together. Place the tempeh in a baking dish and pour the marinade over the tempeh. Bake for 1 1/2 hours. Either remove the tempeh from remaining marinade to freeze or store the tempeh in the marinade in the refrigerator for up to a week. Baked Tofu 1 lb firm tofu 1/4 cup tamari soy sauce 2 tsp maple syrup Page 408
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Preheat oven to 400F. Drain the tofu. Cut the tofu in half and then in thirds along the width to make 6 slices about 1/2 inch thick. Line a baking pan with parchment paper. In a shallow bowl, combine the tamari and maple syrup. Dip the tofu in the marinade place on the baking pan. Bake for 20 – 30 minutes. Turn the tofu over, brush with remaining marinade and bake for 20 minutes or until caramel brown. Let cool. Store in an airtight container in the refrigerator for up to 4 days. Millennium Braised Garlic 4 large heads garlic 1 cup vegetable stock or dry white wine 1 tsp minced fresh rosemary 1 tsp minced fresh thyme Preheat the oven to 350F. With a large knife, cut the top 1/2 inch from each garlic bulb. Place the garlic heads in a small baking dish. Add the stock, thyme and rosemary. Cover tightly with foil. Bake for 1 1/2 hours or until the heads are soft and slightly browned. Let cool to the touch. Squeeze the soft garlic out of sliced open top. Store in airtight container in the fridge for up to one week. Spread this on bread or add to soups, pasta sauces etc. Red Wine and Black Pepper Sorbet 1 bottle dry red table wine (750ml) 1/2 tsp ground black pepper 1/3 cup fructose pinch of sea salt In a heavy medium saucepan, simmer the red wine for 20 minutes or until reduced by about one third. Add remaining ingredients and whisk together. Refrigerate for at least 2 hours or until well chilled. Freeze in an ice cream maker according to manufacturers instructions. To make granita style, pour the mixture into a large shallow baking dish and place in the freezer. Stir every 4 to 6 hours or until it is frozen. Store in an airtight container in the freezer for up to 4 days. After 4 days the sorbet may become icy; when this happens the sorbet can be melted and refrozen. Lemon Tuiles Makes about 25 cookies 1/4 cup rice syrup Page 409
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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