Vegan Recipe Collection Over 800 Vegan Recipes

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chopped chives
1 tsp sage
1 tsp marjoram
Mix all ingredients thoroughly, form into rissoles, roll in flour and fry in vegetable oil
Peach Curry
1lb (455g) tinned peaches, unsweetened
1 1/2 lb (680g) cooking apples, chopped
1 small onion, chopped
3 tbsp vegetable oil
1 tsp yeast extract
1 pint (570ml) hot water
1 tbsp curry powder
1 rounded dessertspoon wholemeal flour
grated rind and juice of 1/2 lemon
1oz ground almonds
2 bananas, peeled and sliced
1 dessertspoon coconut
grapes
Drain juice from tin of peaches into a saucepan. Gently simmer apples in the juice in a covered pan until
almost tender.
Lightly fry onion in the oil for a few minutes, do not brown.
Dissolve yeast in the hot water
Mix curry powder and flour together in a basin. Add one tsp flour and curry mixture to pan containing
onion and stir in adding small quantity of the water. Continue to do this until you have used all the water.
Then add the lemon rind and juice and almonds. Cook gently until the mixture is thick and creamy.
Stir in the cooked apples, peaches and lastly the bananas. Keep stirring gently while reheating the
mixture
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