Vegan Recipe Collection Over 800 Vegan Recipes

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Heat 2 cups soymilk to scalding. Pour into a bowl containing:
1/4 cup margarine or oil
1/2 cup sugar
1 1/2 tsp salt
Combine in a small bowl:
1/4 cup lukewarm water
2 tbsp yeast
1/4 tsp sugar
Let sit 5 minutes. After the milk has cooled, add the yeast mixture. Then add 1/2 cups flour and beat
about 200 times. Let rest for a 5-10 minutes. Add 4 cups more flour and beat well.
After this is added, you will begin to mix with your hands. Depending on the type of flour you’re using,
add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a
floured board. Knead 5 minutes. Put in a well-oiled bowl and let rise for 1 hour. Punch down and form
about 12 rolls. Place on an oiled cookie sheet. Let rise 1/2 an hour. Bake at 375F for about 20 minutes
or until the bottoms are brown and the tops are beginning to brown. Brush with margarine or oil.
Bagels
Dissolve 2 tbsp baking yeast and 6 tbsp sugar in 2 cups warm water. Add 2 cups unbleached white
flour, beating it in with a whisk. Let rise as a sponge for about 10 minutes. Beat in 1/2 cup oil, 2 tsp salt
and about 4 more cups flour (use a whisk until it gets too thick-then just use a spoon).
Turn dough out on a floured board and knead for about 10 minutes. Add only enough flour on the board
to prevent sticking. The dough should be soft but not sticky. Roll lumps of dough between your hand and
the worktable into rolls 3/4 inch x 8inches. Take one end of a roll an wrap around our first two fingers
into bagel shape, sealing the two ends by rolling them together between your fingers and worktable to
make a smooth seam. Let rise 5 minutes on a well floured board. Repeat until you have about 30 bagels.
Have ready a 4 quart pot two thirds full of boiling water. Add 1/3 cup sugar. Drop 4 or 5 bagels into the
rapidly boiling water, risen side down, and put on a lid. Boil 30 seconds on one side then 30 seconds on
the other, keeping a rapid boil all the time. Remove bagels with a slotted spatula and place about 1/2 inch
apart on a well-oiled cookie sheet. Bake at 375F for 25-30 minutes or until golden brown.
Quick French Bread
3 1/2 cups warm water
2 tbsp margarine
3 tbsp sugar
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