Vegan Recipe Collection Over 800 Vegan Recipes

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Stir in the tomatoes, chopping them coarsely with the spoon while doing so. Add the bay leaf, parsley
and oregano. Bring to the boil, then lower heat, cover pan and simmer for 7-10 minutes.
Drain the beans and add them to the pan. Cover pan again and simmer for a further 4-7 minutes. remove
from bay leaf and serve with crusty bread.
Pasta e Fagioli
6oz macaroni
1 small onion
1 small clove garlic
1 tbsp olive oil
half a can (15oz/440g) beans (navy, borlotti, pinto, etc)
1 tbsp tomato paste
2 tbsp water
1 tsp sweet basil
1 tbsp minced parsley
freshly ground black pepper
1 tbsp imitation bacon bits
Cook the macaroni in boiling, lightly salted water until just tender.
Meanwhile, chop the onion and garlic finely. Sauté in the oil in a saucepan for about 3 minutes.
Add the beans, tomato puree (paste), water and basil. Bring to the boil, then lower heat and simmer
uncovered for about 5 minutes.
Drain the macaroni and add it to the saucepan, along with the parsley, imitation bacon bits. Add black
pepper to taste. Mix well and cook for a couple minutes longer.
Baked Maple Apple Halves
1 soft tart (cooking) apple
2 tsp water
2 tbsp maple syrup
1 tsp margarine
Halve the apple crosswise and core it.
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