Vegan Recipe Collection Over 800 Vegan Recipes

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Arrange the cooked patties over the simmered vegetables in a single layer. Arrange the tomato and
lemon slices evenly over the top of the patties. Sprinkle with parsley and additional salt and pepper.
Cover and simmer for 5 minutes or until patties are hot. Add a bit of water if necessary, but the finished
dish should be rather dry.
Remove from the heat, uncover and allow to cool. Carefully transfer to a serving plate and garnish with
fresh lemon slices or wedges and parsley if desired. Chill. Serves 4 to 6 as a main dish.
Zucchini with Fresh Herbs
3 medium zucchini
3 tbsp olive oil
2 medium onions, chopped
6 cloves garlic, minced
1 large ripe tomato, diced
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1/2 cup fresh parsley, chopped
1/2 tsp sugar
salt and pepper to taste
1/4 cup water
wash and dry the zucchini. Remove the stems and slice zucchini into 1/4 inch round slices.
In a deep, lidded saucepan, heat oil and sauté the onion and garlic for 3 minutes.
Add zucchini. Sauté for 5 minutes.
Add the tomato, dill, mint, parsley, sugar, salt and pepper. Sauté for 3 minutes.
Add water, reduce heat to a simmer and cook for no longer than 5 minutes. Do not overcook.
Serve hot or cold. Serves 4 as a side dish.
Savory Artichokes
2 tbsp olive oil
1 onion, diced
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