Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 cup nutritional yeast flakes
1/3 cup mellow white miso
1/4 cup white wine
1 tsp lemon pepper
1 tsp granulated garlic
1 tsp ground sage
1/2 tsp dried thyme
In a 5 quart saucepan, warm oil and crushed pepper over medium-high heat for 1 minute. Add the garlic
onion, shallot, and celery and sauté 3 minutes before adding the potatoes. Cook mixture 10 minutes,
stirring frequently. Add the hot broth, asparagus, and peas. Bring to a boil then reduce heat to low and
simmer about 15 minutes or until the vegetables are tender. Puree the soup with hand blender or in a
food processor in batches and return to the saucepan.
Place the tofu in a food processor and blend until smooth. Add margarine and nutritional yeast and
blend. Remove 2 cups of pureed soup and add to the tofu mixture. Process with the tofu mixture and
return to the pan, stirring to blend.
In a small bowl, blend the miso with the wine and add to the soup along with the spices. Simmer soup
for 5 minutes or until ready to serve. Do not boil.
Savoury Sausage and Rice with Chardonnay
1 tbsp olive oil
1/2 tbsp dried minced garlic
1 cup thinly sliced scallions
1 14oz package Gimmie Lean sausage style
8oz portobello mushrooms, sliced
1/2 cup chardonnay or dry white wine
1 cup raw white rice
4 cups veggie stock, boiling
3 tbsp nutritional yeast
1 tsp dried marjoram
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