Vegan Recipe Collection Over 800 Vegan Recipes

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2 large tinned pimentos cut into strips (or use jarred roasted red peppers)
450g / 1lb firm tofu, cut into 1cm / ½ inch cubes
Method
In a large flameproof dish, combine the peanut butter, groundnut oil, half the lemon juice, the onions,
chillies, garlic, thyme, bay leaf and the pimentos. Season with salt and pepper. Place tofu in this marinade
and leave for 30 minutes.
Pre-heat the grill to high for 5 minutes.
Place the dish of marinated tofu under the grill until it has browned on top. Turn and brown again, then
twice more until the tofu is golden brown all over. Serve with rice.
Banana and Yam Stew
150ml / ¼ pint groundnut oil
900g / 2lb yams, peeled and cubed
1 green chilli seeded and chopped
1 tsp freshly chopped coriander
1 medium red onion, chopped
1 large tomato, skinned and quartered
1 large carrot, diced
2 cloves garlic, chopped
1 tsp each ground cloves, cumin, and turmeric
salt and pepper to taste
300ml / ½ pint coconut milk
1.2 litres / 2 pints vegetable stock
2 bay leaves
1 tbsp cornflour mixed with 2 tbsp cold water
2 green bananas, peeled and sliced thickly
Method
In a large saucepan, heat the oil and sauté the yam pieces over a medium heat until they are golden
brown. Remove from pan with slotted spoon.
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