Vegan Recipe Collection Over 800 Vegan Recipes

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1 garlic clove crushed
juice of ½ lemon
salt and freshly ground pepper
Method
Trim stems from the mushrooms and discard. Wipe the mushrooms with a cloth to remove any dirt.
Brush both sides of the mushrooms liberally with half the olive oil. Grill the mushrooms preferably on a
griddle pan or under a hot grill for 5-8 minutes, turning them occasionally until tender.
Meanwhile cook the linguine in boiling salted water according to packet instructions until al dente. Drain,
then put back in pan to keep warm. Toss in a little olive oil to prevent the pasta from sticking.
Remove the mushrooms from the grill and cut them into 3mm(1/8 inch) slices. Put the mushrooms and
any mushroom juices in a small bowl. Add the vinegar, remaining oil, herbs, garlic and lemon juice to the
mushrooms, mix together well and season to taste.
Place the mushrooms in the pan with the pasta and toss together well. Serve in warmed, large, individual
bowls.
Tagliatelle with Oyster Mushrooms in a Chilli Sauce
500g (1lb 2oz) tagliatelle
150ml (1/4 pint) olive oil
2 garlic cloves crushed
½ tsp red chilli oil
2 courgettes sliced
1 red pepper halved, deseeded and quartered
2 small aubergines, sliced
1 red onion, cut in thin rings
6 oyster mushrooms
salt and freshly ground pepper
Method
Mix together the olive oil, garlic, chilli oil and salt in a large bowl. Toss the vegetables (including
mushrooms) in the mixture to coat them. Remove the vegetables from the oil and reserve the oil. Grill the
vegetables on a medium to high heat for 5 minutes on each side until golden and tender. Return the
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