Vegan Recipe Collection Over 800 Vegan Recipes

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heat the oil in a pan, add the onion and fry until soft. Add the turmeric and cook for 1 minute. Add the
cauliflower and salt to taste, stir well, cover and cook gently for about 10 minutes, until the cauliflower is
almost cooked.
Add the chillies and peppers, stir and cook for a further 5 minutes or until tender
Aloo Mattar
ingredients
5 tbsp oil
1 onion chopped up
2.5cm / 1inch piece ginger chopped
1 green chilli, finely chopped
2 cloves garlic, crushed
1 tsp turmeric
750g / 1 ½ lb potatoes cut into small cubes
6-8 mint leaves
250g / 8oz shelled or frozen peas
method
Heat the oil in a pan, add the onion and fry until soft and translucent. Add the ginger, chilli, garlic and
turmeric, stir well and cook for 5 minutes, add the potatoes and slat to taste, stir well, cover and cook for
5 minutes.
Add the mint and fresh peas, stir well and cook for 20 minutes, until tender. If using frozen peas add
them after the potatoes have cooked for 15 minutes and cook for 3 minutes only.
Masoor Dhal
Ingredients
4 tbsp oil
6 cloves
6 cardamom
2.5cm (1 inch) piece cinnamon stick
1 onion, chopped
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