Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 cup melted margarine 1 ½ cups sugar ¾ cup cocoa powder 2 tsp vanilla extract ¼ tsp salt ½ cup strong, black coffee, cooled (as needed) blend ingredients together using the coffee to help blend the tofu. Try to blend as thick as cream as possible so it will set nicely when refrigerated. Pour into a pre-baked pie shell and refrigerate for a couple of hours. Banana Tofu Cream Pie Blend in order given: 2-3 ripe bananas 2 tsp vanilla extract 1 tbsp lemon juice ½ cup oil 1 cup sugar ¼ tsp salt then add: 2 ½ cups firm tofu Blend all ingredients until creamy and smooth. Use a rubber spatula to help blend in the tofu. Pour thick creamy blend into a pre-baked pie shell and chill for 2-3 hours. Before serving, slice another banana into rounds and decorate the top of pie. Scalloped Potatoes 8-10 medium white potatoes sliced thin 1-2 onions chopped fine 1/3 cup flour salt and pepper to taste Page 424
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1/3 – ½ cup margarine 2 quarts soy milk oil a 9x13 inch pan and build layers: start with a layer of sliced potatoes, then sprinkle with chopped onions, flour, salt and pepper. Dot with margarine and repeat, starting with potatoes. For the top, spread a layer of potatoes and onions, sprinkle with salt and pepper and dot with margarine (leave out the flour). Pour the soymilk slowly into the pan until it almost covers the top layer of potatoes. Bake for about 1 ½ - 2 hours in a 350F oven, or until the potatoes are soft and the milk has thickened. Blintzes Combine: 1 cup white flour ¼ cup oat flour ½ tsp salt 1 tbsp sugar 1 tsp baking powder Whisk in 4 cups cold water. Pour 1/8-1/4 cup batter in a hot, lightly oiled frying pan and immediately tilt the pan to spread the batter evenly over the surface of the pan in about 6 inch circles. They should be real thin like crepes. Cook only one side till the top side is dry and has bubbles on it. Stack the blintzes inside a folded cloth. Filling: 2 cups mashed tofu 6 tbsp margarine ½ cup blended tofu (creamy) 6 tbsp sugar ½ tsp salt Mix the filling ingredients together. Place 3 tbsp filling in the middle of the cooked side of each blintz. Fold the two ends toward the middle, then fold the remaining sides over each other. Place on a cookie sheet with folded side down. When ready to serve, fry each blintz a frying pan with a little melted margarine until crisp and golden. Serve immediately with fruit sauce, jam or with soy sour cream. Scones Page 425
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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