Vegan Recipe Collection Over 800 Vegan Recipes

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1 tsp dried basil
In a large bowl, combine the vegetarian ground beef with the bread crumbs, garlic, ketchup and
mustard. Form mixture into 8 patties. In a large electric frying pan or dutch oven, brown patties in 1 tbsp
of the olive oil. Remove from pan and set aside. Add 1 tbsp oil to pan and sauté garlic cloves with 3/4
cup of the onion, celery, bell pepper and veggie bacon for 5 minutes. Add browned patties and continue
to sauté 5 minutes longer. Lower heat to simmer and add 3/4 cup vermouth and the tomatoes. Heat
reaming tbsp oil in a 10 inch frying pan, sauté shallots 2 minutes and add reserved 1/4 cup of onions and
the mushrooms. Cook 3 minutes or until mushrooms are softened. Add the vinegar, tamari and broth and
lower heat to simmer. Dissolve arrowroot in the cold water and stir into the mushrooms along with the
thyme and basil. Simmer 5 minutes, stirring occasionally. Pour over the patties with remaining 1/4 cup
vermouth. Simmer until ready to serve.
Tequila Fajitas
2 cups TVP Chiken Strips
1 1/2 cup veggie broth, boiling
2 tsp olive oil
1/4 tsp crushed red pepper flakes
one half of a 10oz package of Soyrizo vegetarian chorizo
5 cloves garlic, minced
1 large yellow onion, halved crosswise and cut into 1/8 inch wedges
1 green bell pepper cut into 2inch strips
1 yellow bell pepper cut into 2inch strips
2 cups sliced carrots
3 cups unpeeled red skinned potatoes, cut into 1/4 inch wedges
1 medium zucchini, sliced lengthwise and then crosswise
1/3 cup tequila
1/2 cup veggie broth, boiling
1/2 cup fresh cilantro, chopped
8 whole wheat tortillas
Place TVP in a medium bowl, add 1 1/2 cups boiling water stir through, and set aside.
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