Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 tsp vanilla
1/2 tsp cinnamon
1/4 cup chopped peanuts
1/2 cup carob or semi-sweet chocolate chips
2 cups crispy rice cereal
some shredded coconut
Method
Mix the peanut butter, rice syrup, vanilla, cinnamon, 1/4 cup chopped peanuts and carob chips together
in a large bowl. Add the cereal, stirring gently until it is well coated.
Place a small bowl of water near your work surface. Using wet hands, form the cereal mixture into
walnut sized balls and roll the balls in the shredded coconut. Place the balls in a container lined with
waxed paper. Store at room temperature or in the freezer.
Fudgy Cocoa Mint Cookies
3 cups unbleached or whole wheat flour or 1 1/2 cups of each
1/4 cup cocoa
2 tsp baking soda
1/4 tsp salt
2 tbsp oil
1 1/2 granulated sweetener
2 1/2 cups finely grated zucchini (courgette)
1 tsp peppermint extract
1 cup chopped walnuts
Method
preheat the oven to 350F.
Mix together the flour, cocoa, baking soda and salt in a bowl.
Beat the oil, sweetener, zucchini and peppermint extract together with a mixer. Add the dry ingredients
and beat until smooth. Fold in the walnuts.
Drop by spoonfuls onto cookie sheets and bake for about 12 minutes.
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