Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Peel and slice the oranges. Peel and slice the bananas. Layer the fruit and the margarine mixture in an oven dish and bake at 425F/220C for 10 minutes. Oliebollen 170g – 6oz – 1 ½ cups whole wheat flour 2 tbsp dried yeast 1 apple about 285ml – 1 1/3 cups soya milk 55g – 1/3 cup raisins 55g – 1/3 cup currants 30g – 1oz candied mixed peel 3 tsp lemon juice pinch of sea salt as required oil for deep frying as required raw cane sugar Put the flour in a bowl. If using ‘easybake’ yeast if can be added straight to the bowl; otherwise dissolve it in a little of the soymilk. Peel an chop the apple. Heat the soymilk to lukewarm. Add the dried fruit, lemon juice, peel, salt and milk to the bowl. (the dough should be thick, so add the milk slowly and if it looks like becoming thin, do not use the full amount). Cover the bowl and leave it in a warm place for an hour. Drop spoonfuls of the dough in hot oil until lightly browned. Serve warm, sprinkled with sugar. Coconut Refrigerator Cookies 55g-2oz-1/4 cup vegan margarine 45g-1 1/2oz-1/4 cup raw cane sugar 115g-4oz-1cup whole wheat flour pinch of sea salt 1/2 tsp baking powder Page 218
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 60ml-2floz-1/4cup soymilk 45g-1 1/2oz-1/2cup desiccated (shredded) coconut Cream the margarine and sugar in a bowl until light. Mix together the flour sea salt and baking powder. Add the milk to the margarine mixture, then flour mixture and finally the coconut. Mix well, and then knead into a dough. Form the mixture into a large roll (like an oversized sausage) and cover with cling film or foil. Put roll into the refrigerator and chill thoroughly. When ready to bake, remove the roll from the refrigerator and slice in into 1/4 inch rounds. Place the rounds on a greased baking tray and bake for 10 minutes at 325F/170C. Banana Cream Pie 1 pre-baked pastry case (pie shell) 170g / 6oz / 1 cup stoned dates 115g / 4oz / 3/4 cup cashews 4tsp arrowroot pinch sea salt 1 tsp vanilla essence 285ml – 1 1/3 cups water 2 ripe bananas Chop the dates and place them in a liquidiser with the cashews, arrowroot, salt, vanilla and water. Blend thoroughly. Pour into the saucepan and heat gently, stirring constantly until thickened. Allow the mixture to cool. Slice the bananas into the pie shell. Cover them with the cashew date mixture; chill to firm and serve. Blackcurrant Sorbet 455g – 1lb – 3 cups fresh blackcurrants juice of 2 lemons 85-115g or 1/2 – 1/3 cup raw cane sugar top and tail the blackcurrants puree the fruit (in 2 batches if necessary) in a liquidiser Page 219
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Biker Beerittos 2 tbsp olive oil 2
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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