Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
8 dried de arbol chiles (or any small dried chillies)
3 fat cloves garlic, peeled
juice of 2 limes
1/2 tsp finely ground sea salt or to taste
spring water to thin
Roast the chillies in a dry skillet over medium heat for 5 minutes with the window open (otherwise the
vapours my irritate nose and eyes). Grind them with the garlic in a molcajeta (stone mortar and pestle) if
you have one or just use a blender. Add the lime juice, and some water to keep it fluid, keep grinding or
blending, add the salt and strain. This may be made ahead of time. It keeps well in sterilized jars in the
refrigerator.
Banana Flambé
2 tbsp brown sugar
1 tsp cinnamon
2 tbsp margarine
6 ripe bananas, peeled and sliced in half, lengthwise
3 tbsp dark Caribbean rum
Mix the brown sugar and cinnamon. Preheat the oven to 400F. Grease a 9x12inch ovenproof dish with
margarine and sprinkle with half the cinnamon/brown sugar mixture. Arrange the bananas in the dish with
the cut side down. Sprinkle with the rest of the cinnamon sugar mix and dot with margarine. Bake about
10 minutes or until the bananas are well cooked. Remove from the oven, sprinkle with the rum and ignite.
Serve hot with vegan ice ‘cream’.
Salsa Chipotle
Makes 3/4 cup
4 dried chipotle chiles
1/2 cup hot water
2 cloves garlic
1/2 tsp salt
1/4 cup apple cider vinegar
Page 49