Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
1 fresh long slim red cayenne pepper, minced
1 (15oz) can black eyed peas, rinsed
2 carrots cut into 1/4 inch slices
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried parsley
1/8 tsp celery seeds
1.5 cups cool water
1/8 tsp ground cumin
Method
In a cast iron skillet, melt 2 tbsp of margarine over medium heat. Add the onions and cayenne pepper
and sauté 3-5 minutes or until the onions are golden brown.
Place the black-eyed peas carrots salt black pepper parsley and celery seeds in a 2-quart saucepan and
cover with water. Bring to a boil. Add the sautéed onions and cayenne pepper, reduce heat to low and
simmer for 30 to 40 minutes. Stir often to prevent the peas from sticking to the bottom of the pot.
Remove the soup from the heat and allow to cool. Puree in a food processor or blender with the
remaining 1 tbsp margarine and the cumin. Return to the saucepan, reheat and serve.
Mean Black Bean Soup
1 ancho pepper, stemmed seeded and torn into small pieces
1 dried long slim cayenne pepper, stemmed and crushed
1/4 cup boiling water
2 tbsp olive oil
1 medium onion minced
1 carrot minced
1 celery stalk minced
1/2 cup peeled whole tomatoes with their juice
1/2 tsp black pepper
Page 90