Vegan Recipe Collection Over 800 Vegan Recipes

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French-Fried Onion String Beans
2 (14.5oz) cans French style green beans, drained
1 (2.8oz) can French-fried onions
3 tbsp nutritional yeast
1 tbsp vegetarian chicken style broth powder or powdered vegetable stock
1 tsp garlic salt
Combine all ingredients in a saucepan and stir over medium heat until well-blended and hot.
Green Bean Stroganoff
3 large onions, thinly sliced
2 cloves garlic, minced
1/3 cup dry white wine
1 1/2 lbs frozen or fresh whole small green beans
3/4 lb fresh mushrooms, sliced
1 tbsp dried basil or three tbsp chopped fresh
1 (12.3oz) pkg firm silken tofu (or 1 1/2 cups tofu)
6 tbsp water
1/3 cup soy sauce or tamari
3 tbsp lemon juice
1/4 tsp unrefined sugar or other sweetener
salt and pepper to taste
Heat a large heavy non-stick or lightly oiled skillet over high heat. Add the onions and garlic and steam
fry with 3 tbsp of the wine until the onion starts to soften (use a little water if necessary). Add the green
beans, mushrooms, basil and remaining wine. Cover and cook over medium heat for 5 minutes or until
the beans are done to your liking.
Meanwhile, mix the tofu, water, soy sauce, lemon juice, and sugar in a blender or food processor until
very smooth. Pour this into the pan with the vegetables. Turn this into the pan with the vegetables. Turn
the heat to low and heat the mixture gently. Add salt and pepper to taste. Serve hot over hot cooked
linguine or fettuccini noodles.
Cocoa Banana Muffins
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