Vegan Recipe Collection Over 800 Vegan Recipes

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Strain the raspberries, pressing the fruit gently to extract all the juices but not the pulp. Whisk the
strained raspberry vinegar together with the oils and seasonings. Set aside.
Carefully half each avocado and twist out the stone. Peel away the skin and slice the flesh straight into
the dressing. Stir gently until the avocados are completely covered in the dressing. Cover tightly and chill
in the fridge for about 2 hours.
Meanwhile, separate the radicchio leaves, rinse and drain them, then dry them on kitchen paper. Store in
the fridge in a polythene bag.
To serve, place a few radicchio leaves on individual plates. Spoon on the avocado mixture and garnish
with the remaining raspberries.
Chilli Recipes
Hot Peanut Sauce
Excellent over baked tofu, or steamed vegetables or even a baked potato
1 cup crunchy peanut butter
4 tbsp peanut oil
juice of 3 limes or 2 lemons
2 fresh chilli peppers (preferably Thai) chopped
1 tsp tomato puree
Method
Place all ingredients a bowl and mix thoroughly.
Chilli Noodles
4 tbsp olive or peanut oil
3 fresh red chilli peppers (preferably Jalapeno), chopped and seeded
4 leeks (white part only) chopped
1 green and 2 red sweet peppers sliced in long thin strips
4 garlic cloves chopped
½ cup peanuts or macadamia nuts chopped
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