Vegan Recipe Collection Over 800 Vegan Recipes

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Remove from heat; add potatoes and turn gently with a fork until they are coated with the seasoned oil.
Place in a salad bowl; then add mint, cilantro and parsley and toss. Chill; then toss again and serve.
Tajin Khurshuf M’qualli (Moroccan Artichoke Tajin)
1 lb fresh or frozen fava beans
4 cloves garlic peeled and crushed
2 cups cooked chickpeas
2 tbsp olive oil
1 tbsp finely chopped ginger
salt and pepper to taste
pinch of saffron
1 14oz can artichokes, drained and quartered
1/2 cup pitted green olives
Place beans, garlic, chickpeas, oil, ginger, salt, pepper and saffron in a saucepan; barely cover with
water and bring to boil. Cook over medium heat for 30 minutes; then add the remaining ingredients.
Cook for another 20 minutes; then serve hot.
Kibbet Batata (Lebanese/Syrian Burghul and Potato Pie)
1 cup burghul (aka bulgur wheat)
3 cups mashed potatoes
3 tbsp flour
1/2 tsp dried basil
1/2 tsp cinnamon
1/2 tsp cumin
1/8 tsp cayenne
3 cups finely chopped onions
salt and pepper to taste
6 tbsp olive oil
4 cloves garlic, crushed
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