Vegan Recipe Collection Over 800 Vegan Recipes

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4 sticks celery
1 tin (400g)/1 can (14-16oz) pineapple chunks
4 tbsp coarsely chopped walnuts
4-6 tbsp vegan mayonnaise
a squeeze of lemon juice
Chop the peppers and celery and drain the pineapple.
Combine all the ingredients and serve.
Curried Lentil Soup with Mushrooms
2 onions
2-3 cloves garlic
2 tbsp vegetable oil
2 cups mushrooms
1/2 tsp ground coriander
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp ground ginger
1 cup red lentils
4 cups water
1/4 cup creamed coconut
sea salt and freshly ground black pepper to taste
Chop the onions and garlic finely. Heat the oil in a saucepan and sauté them for a few minutes. Chop the
mushrooms and add them to the pan; cook for a few minutes longer.
Stir in the spices and cook for a minute or two more, then add the lentils and water plus a little salt. Bring
to the boil, then lower the heat, cover and cook for 15-20 minutes, until lentils are soft.
Chop or grate the creamed coconut and stir into the pan. Taste for seasoning and add more salt if
required and black pepper.
Stuffed Banana Salad
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