Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Banana Charlotte 8 ripe bananas 4 dessertspoons of apricot jam 1 lemon thin slices of bread, crusts removed 2 oz castor sugar 1/4 lb margarine wineglass of rum Method Thickly grease a deep pie dish with margarine Cut a thin piece of bread to cover the bottom of the dish, spread margarine on both sides and fit it in Cut oblong slices of bread, spread with margarine on both sides and line the bottom and sides of the dish, overlapping slightly Cut the bananas in half lengthwise and then quarter lengthwise. Place in a dish and pour on the glass of rum and the juice of the lemon and let them soak for sometime. Sprinkle with sugar Place a layer of the bananas into the dish and spread a layer of apricot jam on top. Repeat the process until the dish is full. Pour the rum over the bananas and over with more slices of bread spread with margarine on both sides. Bake in oven for 1 hour (350F gas mark 4) until brown Turn out on to a hot dish and serve with custard. Paul Gayler Linguine with Portabella Mushrooms 250g (9oz) Portabella mushrooms 6 tbsp extra virgin olive oil 500g (1lb 2oz) linguine 1 tbsp red wine vinegar 2 tbsp chopped mixed herbs (such as oregano, chives, mint & thyme) Page 462
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 garlic clove crushed juice of ½ lemon salt and freshly ground pepper Method Trim stems from the mushrooms and discard. Wipe the mushrooms with a cloth to remove any dirt. Brush both sides of the mushrooms liberally with half the olive oil. Grill the mushrooms preferably on a griddle pan or under a hot grill for 5-8 minutes, turning them occasionally until tender. Meanwhile cook the linguine in boiling salted water according to packet instructions until al dente. Drain, then put back in pan to keep warm. Toss in a little olive oil to prevent the pasta from sticking. Remove the mushrooms from the grill and cut them into 3mm(1/8 inch) slices. Put the mushrooms and any mushroom juices in a small bowl. Add the vinegar, remaining oil, herbs, garlic and lemon juice to the mushrooms, mix together well and season to taste. Place the mushrooms in the pan with the pasta and toss together well. Serve in warmed, large, individual bowls. Tagliatelle with Oyster Mushrooms in a Chilli Sauce 500g (1lb 2oz) tagliatelle 150ml (1/4 pint) olive oil 2 garlic cloves crushed ½ tsp red chilli oil 2 courgettes sliced 1 red pepper halved, deseeded and quartered 2 small aubergines, sliced 1 red onion, cut in thin rings 6 oyster mushrooms salt and freshly ground pepper Method Mix together the olive oil, garlic, chilli oil and salt in a large bowl. Toss the vegetables (including mushrooms) in the mixture to coat them. Remove the vegetables from the oil and reserve the oil. Grill the vegetables on a medium to high heat for 5 minutes on each side until golden and tender. Return the Page 463
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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Page 455 and 456: 1/2 tsp dried rosemary 1/2 tsp drie
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Page 479 and 480: 1 green chilli, finely chopped juic
Page 481 and 482: 1/2 tsp chilli powder or to taste 1
Page 483 and 484: cooked papaya and chana dal and ser
Page 485 and 486: 2 tomatoes finely chopped 50g/2oz f
Page 487 and 488: Method Wash the rice and set aside
Page 489 and 490: 1 tsp mustards seeds 10 curry leave
Page 491 and 492: Broccoli Curry 2 tbsp oil 2 tbsp se
Page 493 and 494: 200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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