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with corn bread.
Lafayette Lima Beans
1 onion minced
2 tbsp oil
8 cups water
2 cups dry lima beans
1 small bell pepper minced
4 cloves garlic, minced
1 tsp salt
1/4 tsp cayenne
Method
In a 4 quart pot, sauté the onion for 10 minutes, stirring often. Add the remaining ingredients, bring to a
boil, lower the heat to a simmer and cook for an additional 45 minutes. They should be real juicy, so if
necessary, add more water or some veggie stock. Serve with corn bread.
French Fried Onion Rings
2 large onions, sliced into rings
3 cups chickpea flour (gram flour)
1 cup water
1/2 tsp salt
1/4 tsp paprika
1/4 tsp cayenne
oil for frying
Method
Slice the onions into 1/4 inch slices and separate into rings. Take 1 cup of the chickpea flour and
sprinkle over the sliced onions. Mix the remaining ingredients adding enough water to make a fairly thick
batter. Dip each onion ring into the batter and place in two inches of hot oil. Fry each side until golden.
Place on a paper bag to drain. The amount of batter needed will depend on the size of the onion. Salt
and pepper to taste.
Potato Fritters
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