Vegan Recipe Collection Over 800 Vegan Recipes

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In a large bowl, combine the tomatoes, reserved tomato juice, garlic, oil, basil, vinegar and salt and
pepper. Toss well to mix and set aside. Cook the capellini in the boiling water for about 8-10 minutes,
until just tender. When done, drain the pasta and immediately pour into the bowl with the tomato sauce.
Toss to mix and coat all the pasta. Serve at once on warmed plates.
Turkish Pilaf
6 tbsp margarine
1 cup rice
1.5 cups finely chopped onion
½ tsp salt
1 bay leaf, crumbled
¼ tsp cinnamon
½ cup raisins
½ cup sliced toasted almonds
2 cups vegetable stock
Method
Preheat the oven to 375F. melt the margarine in a skillet. Stir in the rice and cook over low heat until all
the grains glisten. Add the onion and cook, stirring until they are soft. Put the mixture into a 1.5 quart
casserole. Add the salt, bay leaf, cinnamon, raisins and almonds. Heat the broth to a boil, mix with all the
ingredients in the casserole, cover and bake for 45 minutes.
Colcannon
2 lbs boiling potatoes peeled and quartered
1.5 pounds cabbage, quartered
4 tbsp margarine
1 cup soymilk
1 tsp salt or to taste
freshly ground pepper
6 scallions sliced wafer thin
Method
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