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1/2 tsp dried rosemary
1/2 tsp dried sage
Make gluten as above but cook it in this broth
Seitan Chicken
4 1/2 cups water
3/4 cup soy sauce
1/2 cup chopped onions
2 tsp dried sage
1 1/2 tsp each dried rosemary and thyme
Follow directions for seitan beef but use 1 3/4 cups pure gluten powder and 1/4 cup chickpea flour
instead of 2 cups pure gluten powder. For the liquid ingredients, use 1 1/2 cups water plus 2 tbsp veggie
stock powder. Cook it in the above cooking broth.
Seitan Veal Cutlets, Milan style
6 seitan veal or turkey cutlets
flour
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
1/2 cup soymilk mixed with 1 tsp lemon juice or vinegar
1 cup finely ground fresh bread crumbs
1/2 cup soy parmesan substitute
1/4 cup margarine
lemon wedges
dredge the cutlets in the flour, then dip in the curdled soymilk. Mix the bread crumbs and soy parmesan
in a flat soup dish or plate and coat the cutlets all over.
Heat the margarine in a large heavy non-stick frying pan over medium heat. cook the cutlets until both
sides are golden brown. Drain on paper and serve with lemon wedges to squeeze over.
Seitan Alla Cacciatore
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