Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 2/3 cup nutritional yeast 2 tsp Spike (or mixed herbs) 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder 2 tsp Dr Bronners Boullion (or other dried veggie stock) 4 tsp arrowroot powder salt and black pepper to taste Saute mushrooms in a small pot until soft. In a blender, blend all remaining ingredients together and pour into pot with mushrooms simmer on a low flame and stir gravy until it thickens. Corn Chowder Soup 3 tbsp oil 3 onions, diced 4 garlic cloves, minced 5 cups fresh corn kernels cut from the cob 3 tbsp soy powder (or soy flour) 2 1/2 quarts water 4 tbsp tahini 3-4 potatoes diced 2-3 carrots, sliced 3 tbsp Bragg’s Liquid Aminos or tamari 1 tsp garlic powder 1/2 tsp basil 1/2 tsp thyme 1 tsp sea salt Page 602
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html In a large pot, heat oil. Add the onions and garlic and sauté for 3-4 minutes. Mix in the corn. Sauté for 3-4 minutes more. In a blender, combine 1/3 of the corn/onion sauté with 1 tbsp soy powder and 1/3 of the water and whiz. Set mixture aside. Repeat blending 2 more times with remaining 2/3 of the corn onion mixture, adding tahini to the final blender. A thick creamy texture is desired. Pour mixture back into the soup pot. Add remaining ingredients and cook (don’t boil) on medium-heat until the vegetables are soft. ‘Cream’ of Cauliflower Soup 2 cups cooked brown rice 5 cups vegetable stock 1 head of cauliflower, chopped 2 tsp tahini 2 celery stalks, chopped 1/4 cup Braggs or tamari 1/2 tsp garlic powder 1/4 tsp basil 1/8 tsp cayenne Put 1/3 of the cooked rice and 1/3 of the stock in a blender, puree at high speed for 1 minute, until creamy. Pour into large soup pot. Repeat until cooked rice and stock is blended. Add 1/2 of the cauliflower to the blender with water, tahini and spices and blend at high speed for one minute. Add mixture to the soup pot. Place over medium heat; add remaining chopped cauliflower and celery. Cook for approximately one hour, stirring often, until the cauliflower is tender. Coconut Ginger Soup 1 onion chopped 3 garlic cloves, chopped 3-4 tbsp freshly grated ginger 1 tsp oil 6 carrots, sliced Page 603
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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Vegan Recipe Collection Over 800 Vegan Recipes

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