Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
Place vegetables on top of rice; do not stir. Simmer, covered, until rice is done and vegetables are
tender but firm, 5-10 minutes. Place peas on top of rice during last 2 minutes of cooking. remove from
heat. Let stand covered for 10 minutes to allow rice to become plumper and fluffier. Serve garnished with
brown-fried onions.
Luchi – puffed bread
1 cup plus 1 tbsp (265ml) all purpose flour
1 tsp baking powder
1 tbsp vegetable oil
6 tbsp warm water
additional flour for dusting
vegetable oil for deep frying
Method
Sift flour and baking powder into a bowl. Make a well in the center, add oil and blend with your fingers
until the mixture resembles coarse crumbs. Gradually add water to form a dough that holds together.
Knead and let rest at room temperature for at least 30 minutes.
Pinch off a portion of the dough and make a ball about 1 ¾ inches (4cm) in diameter by rolling between
the palms of your hands. On a lightly floured work surface, roll out into a disc about 4 ½ inches (11cm)
in diameter and 1/16 inch (1.5mm) thick; if rolled too thin, it may not puff up. Shake off excess flour.
Heat oil in a deep fat fryer or saucepan to 375F (190C). Carefully drop a disc into the hot oil. It will rise
to the surface and puff up immediately, either entirely or in several places. Remove with a slotted spatula
and drain on paper towels. Since the cook in a few seconds, I fry one luchi at a time.
Narkeler Payesh – Coconut Scented Rice Pudding
¾ cup (175ml) basmati rice or other long grain white rice
1 ½ cups (375ml) water
2 tbsp raisins (preferably golden)
2 tbsp toasted cashews or slivered almonds
1 tsp ground cardamom
¼ cup plus 1 tbsp (75ml) sugar
1 ¼ cups (300ml) fresh or unsweetened canned coconut milk
Method
Page 83