Vegan Recipe Collection Over 800 Vegan Recipes

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1 medium onion, minced
2 tbsp oil
3 green onions, minced
2 medium cloves garlic, minced
1/3 cup dry tvp + 1/3 cup water or 1 cup veggie mince
2 medium tomatoes diced
4 cups cooked rice
1/3 cup fresh parsley, minced
2 tsp salt
2 tsp paprika
1/4 tsp cayenne
Method
Make the sauce by sautéing the onion in 2 tbsp oil. Add the tomatoes, salt, paprika and cayenne, bring
to a boil and simmer for 1 hour.
Remove the core of the cabbage and steam the whole head in a large pot with the core side down until it
will separate, about 20 minutes. Remove and let cool. In a large skillet, sauté the onion in 2 tbsp of oil for
10 minutes, stirring often. Add the green onions, garlic, tvp, water and tomatoes and simmer for 15
minutes. Add the rice and spices and mix well.
Preheat the oven to 350F. Carefully separate the cabbage, one leaf at a time, and cut out the core
pieces. Place some of the rice mixture on each leaf. Leave enough room to fold the sides inward, and roll
up the leaves. Place the cabbage rolls in a casserole dish and cover with the sauce. Bake for 30 minutes.
Cajun/Creole Seasoning
3 cups salt
1/4 cup chilli powder
1/3 cup cayenne
1/4 cup garlic powder
Mix them all up and place into a spice shaker.
Creole Courtboullion
2 lbs tofu, sliced 1/4 inch thick
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