Vegan Recipe Collection Over 800 Vegan Recipes

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2 tbsp finely chopped fresh cilantro (coriander)
in a frying pan, heat oil and sauté over medium heat for 10 minutes or until pods begin to brown.
Remove with a slotted spoon and place on paper towels to drain and cool. Place on a serving platter and
set aside.
Prepare sauce by placing remaining ingredients in a blender; blend for a minute.
Spread sauce evenly over okra just before serving.
Mutabbal Batata (Palestinian Garlic Mashed Potato Appetizer)
3 cups cooked potatoes, mashed
1/2 head garlic, peeled and crushed
1/2 cup shelled pistachios
4 tbsp lemon juice
2 tbsp olive oil
1/2 tsp nutmeg
salt and pepper to taste
6 tbsp water
Place potatoes in a bowl and set aside
Place remaining ingredients in a blender and blend for 1 minute. Thoroughly stir the blenders content into
the potatoes; then spread on a platter and serve (hot or at room temperature).
Maazat Hummus wa Zaytoon (Palestinian Chickpea and Olive Appetizer)
1 cup dried chickpeas, washed and soaked overnight in 8 cups of water
1/2 cup black olives, chopped
1/4 cup green onions, finely chopped
1 clove garlic, crushed
salt to taste
1/2 tsp paprika
1/8 tsp chili powder
2 tbsp finely chopped fresh cilantro (coriander)
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