Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
1 loaf pita bread or 4 thin slices white bread, toasted brown, then broken into small pieces
juice of 1 large lemon
1 large English seedless cucumber, chopped or 1/2 head of lettuce, chopped
1 small sweet red pepper, chopped
4 firm ripe tomatoes, chopped
1 small bunch green onions, chopped
2 tbsp finely chopped parsley
2 tbsp finely chopped fresh mint
2 cloves garlic, crushed
5 tbsp olive oil
1 tsp sumac
3 tbsp finely chopped fresh cilantro
salt and pepper to taste
Toss all ingredients together. Taste and add more seasoning if desired; then serve immediately, before
the bread becomes soft.
Salatt Batata (Tunisian Potato Salad with Caraway)
1/4 cup olive oil
3 tbsp lemon juice
1 tsp ground caraway
1/4 tsp cayenne
salt and taste
5 large potatoes, cooked, peeled and cubed
2 tbsp finely chopped fresh mint
2 tbsp finely chopped cilantro
1/4 cup finely chopped parsley
Heat olive oil in a frying pan over medium heat; add lemon juice, caraway, cayenne and salt, stirring
constantly. Cook for 3-5 minutes, until some of the liquid in the frying pan evaporates.
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