Vegan Recipe Collection Over 800 Vegan Recipes

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Half Baked Potatoes
4 large potatoes
4 tbsp oil
2 tsp cumin or caraway seeds
1 tsp salt
Scrub the potatoes and cut them in half lengthwise. Lay them face down in a baking tin or large flat
casserole. Pour the oil and sprinkle the cumin seeds and salt over them and bake for 1 hour at gas mark
6 (400F / 200C)
Jugged Peas
This is an Edwardian method for cooking peas.
2lb / 1kg peas
1 tsp sugar
a few mint leaves
1oz margarine
large pinch salt
Shell the peas and place in a large pickling jar with the margarine, sugar, salt and mint. Cover the jar
tightly and stand in a pan half filled with water. Boil for 1/2 hour, after which the peas, as long as they are
young, should be cooked.
Alternatively, once the peas inside the jar are hot, the remainder of the cooking time could be done in a
haybox.
Stuffed Nasturtium Leaves
1 dozen large nasturtium leaves (the size of a saucer if possible) and a few extra for lining the dish
2 cups cooked brown rice or bulgur wheat
1/2 lb / 250g cooked green beans, chopped
1 raw onion, finely chopped
1 large tsp French mustard
4 cloves garlic
1 red pepper chopped
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