Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
juice of a lime
salt and pepper to taste
Preheat the oven to 200C/400F. Heat the oil in a large pan and cook the onion, chilli, ginger and garlic
for 2-3 minutes. Add the vegetable cubes and cook gently, stirring occasionally for 10 minutes until they
begin to brown.
Blend the cornflour with a little of the stock and add to the pan along with the chilli sauce, lime juice and
remaining stock. Bring to the boil, stirring until thickened, then season well with salt and pepper to taste.
Transfer to a heatproof casserole dish and bake in the oven for 20 minutes until the vegetables are
tender.
Baked Bean and Leek Hash
2 tbsp vegetable oil
500g / 1lb potatoes, diced
1 large leek, finely chopped
400g (14oz) can baked beans (yay Heinz organic!)
salt and pepper to taste
heat the oil in a large heavy-based frying pan. Add the potatoes and cook, stirring, for 10 minutes, until
semi-cooked
add the leeks and continue to cook for 5 minutes, stirring, until the leeks have softened.
Stir in the beans and season with salt and pepper and cook the hash over a medium heat until a crust
forms on the bottom. Stir the hash to let the mixture brown throughout.
Turn the hash over and pat down to form a cake. Cook until a crust forms on the bottom. Turn onto
plates and serve.
Braised Spinach and Lemony Mash
500g / 1lb of potatoes, quartered
juice of one lemon
a tbsp of margarine
salt and pepper
500g / 1 lb spinach leaves
Page 644