Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
Munchable Peanut Salad - Sundal
For most vegetarians in Tamil Nadu, peanuts form an important part of the diet. Plain boiled peanuts,
sprinkled with just a little sat and cayenne pepper, are sold from small wooden carts by eager vendors.
They are plain and good. This is a somewhat more elaborate version of the same idea. Sundals with
variations in seasonings can be made out of soaked and boiled beans, chickpeas and dried peas, even
split peas. They are sold in the evenings on the beach.
I like to put a blow out for people to nibble with drinks. I also leave several teaspoons for people to dig
in with. Nothing is fried here so this makes for nutritious snack food as well.
Ingredients
200g/7oz/ 1 ½ cups raw, shelled, skinless peanuts
1 ½ - tsp salt or to taste
4 shallots (50g/2oz) peeled and cut into fine slivers
2 medium-sized tomatoes, finely chopped
2¼ tsp cayenne pepper
4 tbsp lime juice
Method
Soak the peanuts in warm water to cover for 1 hour. Drain. Put the peanuts in a saucepan. Add water to
cover well. Add 1 tsp of the salt an bring to the boiul. Cover, turn the heat down and cook for about 20
minutes or until the peanuts are tender. Drain. Put the peanuts in a bowl.
Add all the remaining ingredients, using just as much salt is needed for a good balance of salt and sour.
Mix well.
Indian Cooking – Naomi Good
Pakora
Ingredients
125g/4oz) gram flour
1 tsp salt
½ tsp chilli powder
about 150ml/ ¼ pint water
2 green chillies finely chopped
Page 282