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Hot Garbanzo Beans with Sun Dried Tomatoes
2 tbsp olive oil
4 sun-dried tomatoes, thinly sliced
2 garlic cloves, thinly sliced
1/2 medium onion, thinly sliced
1/2 to 1 dried New Mexico pepper, stemmed and crushed (or 1 tsp dried red pepper flakes (or to
taste))
1 (16oz) can garbanzo beans
water
salt and ground black pepper
Heat the oil in a small sauté pan over medium heat. add the sun-dried tomatoes, garlic onion and New
Mexico pepper and sauté until the onion begins to brown. Add the garbanzo beans and continue to sauté
for about 5 minutes, or until the garbanzo beans begin to brown. Add enough water just to cover the
garbanzo beans then stir well. Reduce the heat to low and simmer for about 5 minutes, or until the liquid
is almost gone. Add salt and black pepper to taste and serve immediately.
Masala Potatoes
3 tbsp margarine
1 tbsp black mustard seeds
1 fresh long slim red cayenne pepper, stemmed
1/2 tsp whole black peppercorns
2 medium onions, coarsely chopped
1 red bell pepper, cored and diced
1 tsp turmeric
1/2 tsp ground coriander
1/2 tsp salt
1 to 3 tsp ground cayenne pepper
4 or 5 medium potatoes, unpeeled, parboiled and cut into 1 inch chunks
1/4 cup of hot water
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