Vegan Recipe Collection Over 800 Vegan Recipes

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them into the sauce. Bring to the boil, then lower the heat and simmer for about 20 minutes until the sauce
has been absorbed. Add the sesame oil.
Turn out on to a large piece of muslin and roll up the cloth into a sausage shape. Tie it up securely with
lots of string. Steam it over hot water for 2 hours.
Remove from the heat and leave it to cool then chill it thoroughly before unwrapping and slicing it.
Smoked Tofu and Mashed Potato Cakes
455g / 1 lb potatoes
455g / 2 cups smoked tofu
2 tbsp finely chopped parsley
1-2 tbsp grated onion
as required freshly ground black pepper
as required flour
as required vegetable for frying
Cook the potatoes until tender, then cool, peel and mash.
Mash the tofu.
Combine the mashed potato, tofu, parsley, onion and pepper, and form into patties. Dip them lightly on
both sides in the flour.
Shallow fry the cakes on both sides until nicely browned.
Swiss ‘Steak’
565g / 2 1/2 cups frozen tofu
2 tsp yeast extract (ie marmite/vegemite)
285ml / 1 1/3 cups plus 2 tbsp water
55g / 1/2 cup plus 2 tbsp flour
1 tsp paprika
1 tsp oregano
1 tsp freshly ground black pepper
4 tbsp vegetable oil
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