Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1/3 cup fresh lemon juice 1/3 cup extra virgin olive oil 1/4 tsp black pepper 1/2 cup chopped fresh green parsley Mix the chickpeas, lima beans, kidney beans and onion in a bowl. Combine the dressing ingredients and pour over the beans. Add the parsley. Toss gently and place in the refrigerator for at least 2 hours before serving. Salatet Al-Zaatar – Thyme Salad 1 cup fresh thyme leaves 1 small white onion, finely chopped 1 tsp salt 1/4 cup lemon juice 1/2 cup extra-virgin olive oil Pick off the thyme leaves and discard the stems. Rinse the leaves in a cold water, drain well and set aside. Mix the onion with 1/2 tsp of the salt. Add the thyme leaves to the onion and mix with the lemon juice, olive oil and the remaining salt. Serve with Arabic bread. Hindbeh Bi-Zeyt – Dandelions with Onions Page 302
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 3 quarts water 1 1/2 lbs tender dandelions, cleaned, washed and finely chopped 3 large white onions, julienned 1/2 cup olive oil 1 clove garlic, minced with 1/4 tsp salt lemon juice to taste salt to taste Bring the water to a boil and add the dandelions and a pinch of salt. Cover and simmer for 20 minutes or until the dandelions are tender. Drain and squeeze out the excess water. Sauté the onions in the olive oil until golden brown. Set aside half the onions. Add the garlic and salt and sauté for 2 minutes. Add the dandelions and sauté for 5 more minutes. Remove and put on a large, shallow plate. Garnish with the other half of the onions. Sprinkle on lemon juice and salt to taste. Serve right away with warm pita bread and lemon wedges. A Taste of Georgia - members of the Newmann Junior Service League circa 1976 Mary’s Garden Vegetable Casserole Page 303
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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