Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 2 heaped tbsp fresh parsley, chopped put the mustard, vinegar and oil in a large bowl with some salt and pepper and whisk together until well combined. Drain both lots of beans and add them to the bowl, together with all the remaining ingredients. Mix gently together. Garlic Bread 1 French stick (baguette) 3-4 garlic cloves crushed finely (MrFalafel uses at least 6) 100ml / scant 1/2 cup olive oil preheat the oven to 200C / 400F make slices in the French stick 2/5cm / 1 inch apart, cutting almost all the way through but not quite, so that the slices are still joined at the base mix the garlic with the oil (or whizz with the olive oil in a blender until pureed) Brush the garlic oil over each cut surface of bread. Push the slices together to reform the loaf, then wrap it in foil, place on a baking sheet and bake in the preheated oven for about 20 minutes until the bread has heated through and is crisp. Serve at once. Penne Rigate with Artichokes Hearts Sun Dried Tomatoes, Olives and Basil 250g / 2 2/3 cups penne rigate 1 tbsp oil from the sun dried tomatoes 1 onion, chopped 2 garlic cloves, crushed 425g / 15oz can tomatoes 8 sun dried tomatoes in oil, drained and chopped 1/2 x 425g / 15oz can artichoke hearts, sliced 50g / 1/3 cup black olives salt and freshly ground black pepper olive oil for dressing pasta 6 fresh basil leaves Page 574
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html bring a large panful of water to the boil, then add the pasta. stir, then let the pasta boil, uncovered for 7-10 minutes or until just tender meanwhile, heat the oil in large saucepan add the onion, cover and cook gently for 10 minutes until it is tender but has not browned. Add the garlic, cook for a minute or two longer then stir in the tomatoes, together with their juice, breaking them up with a wooden spoon and then add the sun-dried tomatoes. Let the mixture simmer away for about 10-15 minutes until the liquid has disappeared. Then add the artichoke hearts, black olives and a good seasoning of salt and pepper. Drain the pasta and return it to the still warm saucepan with some salt. Either add the artichoke and tomato mixture to the pasta and mix or just toss the pasta in a tbsp of olive oil then serve it on warmed plates and spoon the sauce over it. Tear the basil leaves and sprinkle over the top. Simple Lentil Loaf 500g / 2 1/2 cups dried red lentils 600ml / 2 1/2 cups water 2 tbsp olive oil 2 large onions, very finely chopped 1 tsp dried mixed herbs or sage 1 tbsp lemon juice salt and freshly black pepper 3-4 tbsp flour or dried breadcrumbs to coat a little soy oil, for greasing Wash and drain the lentils, picking out any damaged lentils or pieces of grit, then put them into a saucepan with the water, bring to the boil, then turn the heat right down, put on a lid and cook for 20-25 minutes until the lentils are soft, pale coloured and all the water has been absorbed. Keep an eye on the pan toward the end of the cooking time as the lentils may stick, but they need to be dry so only add a very little extra water if any. Meanwhile, heat the oil in a large saucepan and fry the onion for 10 minutes over a fairly gentle heat with lid on the pan. Preheat the oven to 190C / 375F Mix together the lentils, fried onions, herbs, lemon juice and season to taste. Form the mixture into a loaf shape, coating it with flour or breadcrumbs. Pour some oil into the base of a roasting tin – enough to coat it thinly – then put the into preheated oven Page 575
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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Page 529 and 530: Arame Salsa 1 cup dried arame 1 cup
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Vegan Recipe Collection Over 800 Vegan Recipes

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