Vegan Recipe Collection Over 800 Vegan Recipes

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Add the broccoli, onions, bell peppers and 2 tbsp water to the pan. Cover and cook for 2-3 minutes
until the broccoli is just crisp-tender. Add a little more water if necessary
Add the soy protein chunks back to the pan, along with the cooking sauce. Stir until the sauce is
thickened and serve immediately.
Red Pepper Tofu
12-14 ozs firm or extra firm tofu cut into 1/2 inch cubes
3 tbsp vegetarian stir fry ‘oyster’ sauce
Cooking Sauce:
1/3 cup vegetarian broth
6 tbsp dry sherry
6 tbsp light soy sauce
2 tbsp vinegar (rice, cider or white wine)
3 tbsp light unbleached sugar
4 tsp chili garlic paste
1 tbsp oil
Vegetables:
2 tbsp minced garlic
4 stalks celery, diagonally sliced 1/4 inch thick
1 large red bell pepper, seeded and thinly sliced
1 medium onion, thinly sliced
4 tsp cornstarch dissolved in 2 tbsp water
1/3 cup chopped toasted walnuts, almonds or cashews
Mix the tofu cubes thoroughly with the vegetarian stir fry ‘oyster’ sauce in a bowl and let stand while you
prepare the other ingredients.
Mix the cooking sauce ingredients in a pitcher and set aside.
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