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1/2 cup water or vegetable stock
fresh parsley, chopped for garnish
Steam the potatoes until tender, and cut them into cubes
Heat the oil in a skillet. Stir in the jerk seasoning, then add the potatoes and water/stock.
Cook until the water evaporates and the mixture is dry.
Stir in the chopped parsley and serve
Jerk Seasoning (dry)
2 tbsp onion powder
1/2 tsp garlic powder
2 tsp ground thyme
1 1/2 tsp salt
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tbsp unrefined sugar
1 1/2 tsp powdered hot pepper (cayenne)
1 tsp ground pimento (Jamaican allspice)
Combine all the ingredients and store in an airtight jar.
Jamaican Pea Soup
8oz red peas, red kidney beans, gungo peas or pigeon peas
4 cups water
2 cups coconut milk
2 bay leaves
6 pimento grains (or 1/2 tsp Jamaican allspice)
1 whole, unripe hot pepper
1 onion, chopped
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