Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 2 red onions, peeled and thinly sliced 250g mushrooms, quartered 1 whole bulb of garlic, unpeeled 125g walnuts, toasted 125 ml red wine 125 ml water 1 tbsp shoyu salt and freshly ground black pepper 75g-100g fresh linguine pasta per serving freshly chopped parsley Heat the olive oil in a frying pan, add the fresh herbs and stir fry until fragrant. Add the onions and sauté until soft, brown and caramelised. Add the mushrooms and stir fry until they begin to brown at the edges. In a hot oven, roast the unpeeled garlic until soft, this should take about 15 minutes. Leave to cool and then squeeze the garlic cloves out of their skins. Toast the walnuts lightly under the grill. Add the roasted garlic, toasted walnuts, wine, water and shoyu to the mushrooms and onion mixture. Bring to the boil, turn down the heat and simmer until the sauce is reduced to a syrupy consistency. Season to taste with salt and freshly ground black pepper. Cook the linguine according to instructions. Page 316
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Re-heat the sauce in a large pan and then add the cooked linguine a little at a time, until the proportions of pasta to sauce look right. You may not need all the linguine. Mix the linguine in and serve at once garnished with fresh parsley. Serve with a simple crisp green salad. Tibetan Momo with Shamdur Sauce Serves 8 Pastry 200g plain white flour 200g wholemeal flour 1 tsp bicarbonate of soda water to mix a soft dough 285g plain tofu in small cubes Marinade 4 tbsp shoyu 1 tbsp sweet chilli sauce 1 tsp apple juice concentrate 2 cm fresh ginger root, grated 1 tbsp sunflower oil 1 bunch spring onions, finely chopped 1 green chilli, finely chopped 4 garlic cloves, finely chopped 1/2 tsp ground cumin Page 317
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 green chilli, finely chopped juic
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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