Vegan Recipe Collection Over 800 Vegan Recipes

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2 tsp mustard
Mix the dry ingredients and whisk in the water. Mix well to remove the lumps. Cook in a double boiler,
stirring often, until it begins to thicken. Remove from the heat and stir in the oil and mustard. The sauce
will thicken as it cooks. More water may be added to make a thinner sauce. Makes 3 cups.
Louisiana Pecan Mushroom Sauce
2 cups mushrooms, thinly sliced
2 tbsp oil
1 onion, minced
3 tbsp almond butter
2 tbsp tamari
1/2 cup pecans, chopped
1 1/2 cups water
1/4 tsp salt
1/4 tsp cayenne
Sauté the mushrooms in the oil until they begin to brown. Add the onion and cook until it becomes
translucent. Add the remaining ingredients and cook on low heat until the sauce thickens. You can add
more water to make a thinner sauce. Serve over potatoes, sliced toast or gluten etc.
Southern Tomato Sauce
1 medium onion, minced
2 small bell peppers, thinly sliced
2 tsp oil
3 stalks celery, minced
6 cloves garlic, finely shredded
12 medium tomatoes, diced
1 1/2 tsp salt
1/2 tsp thyme
1 tsp basil
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