Vegan Recipe Collection Over 800 Vegan Recipes

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2 cloves garlic, minced
4 green onions, chopped
Combine the ginger marinade ingredients in a medium bowl.
Add the cubes of tofu and stir to coat. Marinate 5 minutes. Drain and discard the marinade.
Heat the oil in a wok or large skillet. Add the garlic and onions. Stir fry for 1 minute. Add the tofu and
stir fry until light brown. Serve warm.
Bosot Tubu Muchim (Mushroom Tofu)
1/2 cup dried mushrooms, 2 inches in diameter
1 1/2 tbsp sesame tempura oil (or vegetable oil plus 2-3 drops sesame chili oil)
1 lb tofu, cut into bite size cubes
1 small green bell pepper, chopped
1 clove garlic, minced
4 green onions, chopped
1/2 tsp grated fresh ginger root
3 tbsp soy sauce
1/4 tsp black pepper
1/4 cup water
In a large bowl, soak the dried mushrooms in enough warm water to cover for 10 minutes; drain.
Remove and discard the stems and slice the mushroom caps into 3 or 4 pieces.
In a large skillet, heat the oil over medium-high heat. stir fry the tofu, mushrooms and green pepper until
the tofu is golden brown, about 5 minutes.
Add the garlic, onions and ginger and cook 1 minute more.
Add the soy sauce, water and pepper and simmer for about 5 minutes
Kochu Tubu Chorim (Pepper Tofu)
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp sugar
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