Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 tsp cumin
1/2 tsp allspice
pinch cayenne
salt and pepper to taste
1 cup flour
oil for frying
Soak in burghul in boiling water for 5 minutes; then drain in a strainer, pressing out as much water as
possible.
Place all ingredients, except flour and oil, in a food processor and process until as soft paste is formed.
Place in a mixing bowl; then add flour and mix thoroughly. Form into balls the size of walnuts (if batter is
too sticky, add more flour; if too stiff, add a little water). Flatten into patties about 1/4 inch thick.
Heat oil about 1/2 inch deep in a saucepan and fry patties a few at a time over medium high heat until
they turn golden brown, turning them over once (about 10 minutes on each side). Remove and place on
paper towels to drain.
Serve either hot or cold (they reheat well on foil plates in the oven).
Hummus ma’ Loobya (Chickpeas with Green Beans)
4 tbsp olive oil
4 medium onions, chopped
1 cup chickpeas, soaked for 24 hours and split (see below*)
1 lb green beans, washed and trimmed and halved
salt and pepper to taste
1/2 tsp allspice
4 large tomatoes, chopped into small pieces
Heat oil in a saucepan and sauté onions over medium heat until they begin to brown. Add chickpeas and
green beans and stir fry for 10 minutes. Add remaining ingredients and cover with water; then cover
saucepan and cook over medium heat for about an hour or until chickpeas are tender. Serve hot or cold.
*To split chickpeas, soak overnight. Drain and spread on one half of a towel, fold over the other half to
cover; then roll with a rolling pin. The chickpeas with split into two and the skin will loosen. Discard the
skins.
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