Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Just before serving, sprinkle top with coconut and grapes. Brazil and Hazelnut Roast 2oz (55g) Brazil nuts 1oz (30g) hazelnuts 1 tbsp wheat flakes 6oz onions, chopped and cooked in 2 tbsp oil 1 tomato, skinned and chopped 1 tsp yeast extract pinch of sage small handful chopped parsley Mix and blend ingredients. Press mixture into oiled baking tin and roast for 30 minutes at 375F/190C. Fruitarian Cake 6oz(170g) chopped dates 6oz(170g) chopped apricots 2oz (55g) milled cashews 1oz(30g) sunflower seeds or chopped nuts (any kind) millet flakes or desiccated coconut A strong pasty blender is the best to use for this. Blend fruit nuts and seeds thoroughly and pound with heavy wooden spoon or potato masher. Flatten and roll in millet flakes or desiccated coconut Apple and Date Mousse 1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tbsp coconut cream stew the apples until soft Page 240
wash stone and chop the dates into small pieces and mash well with the apple. Add the orange juice and beat in the nut cream while the mixture is still hot. Pour into dish and leave to cool Carrot Cutlets 6oz (170g) carrots, washed, scraped and sliced thinly 1 tbsp vegetable oil 3 tbsp water (approx) seasoning 1oz (30g) wholemeal flour 1oz (30g) vegan margarine 1/4 pint (140ml) water 2oz (55g) chopped almonds 2oz (55g) breadcrumbs oatmeal, for coating Place the carrots, oil, water and seasoning in saucepan, bring to the boil and simmer until carrots are tender. Press through sieve or liquidize. To make a roux, melt the margarine in a pan then stir well while gradually adding flour to melted margarine. Cook for a couple of minutes before slowly adding the water, still stirring. Cook and stir for a further 3 or 4 minutes. Add to this the chopped almonds, breadcrumbs and seasoning to taste. Stir in carrot mixture and allow to cool. Shape into cutlets, coat with fine oatmeal and fry in hot oil. Serve hot or cold with salad. Pease Pudding with Corn and Sauce 6oz carrots mint Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Page 241
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Biker Beerittos 2 tbsp olive oil 2
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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