Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html pesto, making sure it is evenly distributed. Season to taste. Serve the soup hot, garnished with basil, with warm crusty bread. Sushi Serves 4 100g/4oz arborio or other short grain rice 2 tsp wasabi paste 4 tbsp shoyu a few pieces chopped pickled ginger Avocado filling: 1/2 avocado, stoned, peeled and sliced 1 tbsp lemon juice 1 sheet nori (sea vegetable), toasted and cut into 1.25cm / 1/2 inch strips 1 tsp wasabi paste Red pepper filling: 1 sheet nori, toasted 1 tbsp umeboshi sauce (plum) 1/4 red pepper, cut into thin strips 2.5cm / inch piece cucumber, cut into matchsticks Ginger filling: 4 capers, finely chopped few sprigs of fresh mint, finely chopped 16-20 sliced picked ginger in rice wine vinegar Page 628
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Cook the rice in boiling water, stirring occasionally to release the starch and make the rice stick. Drain and cool until needed. For the avocado filling, take one third of the cooked rice and form into 4 cubes. Toss the avocado sliced in the lemon juice to stop them discolouring. Toast the nori over a gas flame for a few seconds, until it becomes green and translucent. Cut into strips. Take a cube of rice, put a small amount of wasabi on top, then a slice of avocado and tie in place with a strip of nori. Chill. For the red pepper filling, place the toasted nori on a sushi mat or piece of cling film. Spread one-third of the rice over the nori. Make an indentation 1.25cm / 1/2 – 1inch in from on long edge with a chopstick and spread with a little umeboshi sauce. Place the red pepper and cucumber strips side by side along the indentation. Roll up firmly, using the mat or cling film to help you. Chill and cut into slices. For the ginger, take the remaining cooked rice and mix in the capers and fresh mint. Lay 4-5 pieces of pickled ginger onto a piece of cling film, put a heaped tbsp of the rice mixture in the centre and bring the ginger up around to enclose it. Use the cling film to compress the ball by gathering tightly and twisting. Refrigerate until ready to serve. Repeat 3 more times. To serve, arrange a selection of sushi on each plate with 1/2 tsp of wasabi paste, a small bowl containing 1 tbsp shoyu and a little pile of chopped pickled ginger. Farfalle with Mushrooms and Spinach 225g / 8oz farfalle pasta 2 tbsp olive oil 225g / 8oz mixed mushrooms e.g. oyster, shiitake and field, thickly sliced 2 garlic cloves, crushed 100g / 4oz baby spinach leaves, washed and dried 6 sun dried tomatoes in oil, finely chopped salt and freshly ground black pepper to garnish: 1/2 bunch fresh basil leaves 100g / 4oz cherry tomatoes, halved cool the pasta in salted boiling water as instructed on the packet. Meanwhile, heat the olive oil in a large frying pan. Quickly fry the mushrooms and garlic over high heat for 2-3 minutes, until just cooked. Page 629
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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