Vegan Recipe Collection Over 800 Vegan Recipes

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1 large onion, sliced
1 tsp finely grated ginger root
1 small red chilli, deseeded and finely chopped
250g / 8oz long grain rice
200g / 7oz can pineapple chunks in natural juice
450ml / 3/4 pint vegetable stock
1 tbsp desiccated coconut
salt and pepper to taste
1 tbsp fresh parsley
1 tbsp toasted flaked almonds
heat the oil in a large saucepan and cook the onion ginger and chili for about 10 minutes until softened
and golden brown. Add the rice and cook for one minute.
Stir in the pineapple chunks with the juice, the vegetable stock, desiccated coconut and salt and pepper.
Bring to the boil, stir once, cover and simmer gently for 20 minutes until the grains are tender.
Gently stir in the parsley and almonds and serve immediately.
Spicy Potato Hot Pot
2 tbsp vegetable oil
1 small onion, finely chopped
1 small hot chilli, deseeded and finely chopped
2.5cm / 1inch piece fresh root ginger, finely chopped
2 garlic cloves, finely chopped
1 large potato, cubed
2 carrots, cubed
2 parsnips, cubed
1 tsp cornflour (cornstarch)
450ml / 3/4 pint vegetable stock
1 tbsp hot chilli sauce
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