Vegan Recipe Collection Over 800 Vegan Recipes

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50g / 2oz margarine
50g / 2oz plain flour
3 tbsp Dijon mustard
600ml / 1 pint soymilk
salt and pepper to taste
Method
Steam ore boil the cauliflower until tender, about 5 minutes
Meanwhile, melt the margarine in a small saucepan, add the flour and combine thoroughly. Cook gently
for 1 minute, stirring. Add the mustard and stir until it is mixed through, then pour in the soymilk gradually,
whisking continuously until it thickens and forms a smooth sauce. Bring to the boil and simmer gently for
4-5 minutes.
Put the cauliflower in a medium ovenproof dish, pour the sauce over the top and put the dish under a
pre-heated grill for 5 minutes, until top is lightly golden.
Leeks with Balsamic Dressing
8 small leeks, halved
4 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp wholegrain mustard
salt and pepper to taste
Method
Steam or boil, or grill the leeks until tender, for about 8-10 minutes. Drain thoroughly.
Whisk the oil vinegar and mustard together and season to taste.
Serve the leeks drizzled with balsamic dressing.
Chestnut Stuffing
400g / 14oz tinned chestnut puree
3 sticks celery, chopped finely
1 medium onion, chopped finely
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