Vegan Recipe Collection Over 800 Vegan Recipes

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4 Thai chiles, stems removed and cut in half lengthwise or 2 Serrano chillies
1/2 cup roughly chopped fresh cilantro
Place the tofu on a pie plate and top with second plate. Weight the plate with a heavy can or two ad
press for at least 30 minutes. Finely chop the garlic, galangal/ginger and lemongrass.
To make the marinade, in a medium bowl whisk together the apple juice, maple syrup, shoyu, lemon
juice and oil until thoroughly blended. Add the chopped lemongrass mixture.
Place the tofu cake on its side and cut into 3 thin slabs. Cut the slabs diagonally into triangles, the
triangles in half to make smaller triangles. Place the tofu pieces in an 8x8 inch baking dish in a single layer,
fitting the pieces together like a mosaic. Pour the marinade over the tofu add the chillies and sprinkle with
the cilantro. Marinate for at least 30 minutes, turning once.
Preheat the oven to 350F
Pour off about 1/2 cup of the marinade; it should reach about halfway up the sides of the tofu. bake the
tofu for 40 or 45 minutes or until the tofu is golden brown and most of the marinade has been absorbed.
Turkish vegetarian cooking-Carol & David Robertson
Sis Kebab
2 tbsp olive oil
2 tbsp lemon juice
1 medium onion, grated
1 tbsp fresh thyme, minced
1 tbsp cornstarch
1 tbsp sugar
salt and pepper to taste
1 1/2 lbs soy meat substitute (TVP chunks, commercial meat substitutes or even firm tofu) in 1 1/2 inch
cubes
8 cherry tomatoes
1 green pepper, seeded and cut into 8 pieces
8 large mushrooms, washed and dried
8 pearl or green onions (long tops trimmed off)
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