Vegan Recipe Collection Over 800 Vegan Recipes

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3 tbsp soy sauce
6 oz dried or fresh ramen or chukka-soba noodles (vermicelli)
6 oz vegetarian ‘ground beef’ or ‘sausage’ or reconstituted textured vegetable protein
1/2 bunch scallions, chopped
2 tsp sesame oil or 1 tsp chili sesame oil
Bring the vegetable stock to a boil. Add the cabbage, sake and soy sauce, and simmer for 3-4 minutes.
Add the noodles. If you are using dried noodles, cook for a couple of minutes, then add the fake ‘meat’.
Simmer until the noodles are tender, usually anoher couple of minutes. If the noodles have soaked up too
much liquid, ad a little more broth. Add the scallions and sesame oil, divide the noodles between two
large donburi (ramen bowls) and serve immediately.
Enoki no Saka-Mushi (Japanese Style Enoki Mushrooms with Sake)
3 1/2 oz enoki mushrooms
2 tsp extra virgin olive oil
2 tbsp dry sake
salt to taste
Preheat oven to 375F
Trim the bottom 1/2 inch off the enoki mushrooms. Break into 2 or 3 clumps and place in a small baking
dish. Drizzle on the olive oil and sake, sprinkle with salt. Cover and bake for 10 to 15 minutes. Serve as
an appetizer.
Oyako Donburi (Japanese Rice Bowl with vegan ‘chicken’ and ‘egg’)
1 1/2 to 2 cups dashi (vegetable or mushroom stock)
4 tbsp soy sauce
3 tbsp mirin
1 tbsp sweetener (sugar, maple syrup, brown rice syrup etc)
1 onion, sliced
8oz seitan ‘chicken’ pieces or marinated / baked tofu
8 oz silken tofu
5 tbsp cornstarch or arrowroot
dash or turmeric for colour (optional)
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